Celebrating the life of Capability Brown

Royal Gardener and the grandfather of the profession of landscape architecture, Brown was an engineer, entrepreneur, salesman and extremely effective businessman. It was the combination of these skills which led to his success and his shaping people’s picture of the quintessential English countryside that is recognised throughout the world today.
This new Festival, funded by a £911,100 grant from the Heritage Lottery Fund and managed by the Landscape Institute, brings together for the first time a range of organisations to tell the story of this great man with more Brown sites made accessible for a wide range of audiences, and volunteers supported to develop their skills to help people understand the landscape as much as the house they may be visiting.
The memorable nickname ‘Capability’ is thought to come from his commenting to potential clients that their estate land had great “capabilities”. On launching the programme, Ceryl Evans, Festival Director said: ‘Brown’s amazing career consisted of his advising at around 250 sites covering an area of around 200 square miles, running a business stretching across England and Wales.
“We are delighted to have so many of these sites taking part in the Festival as they will be helping to tell the story of the impact and importance of this landscaping genius”
 
Celebrations were opened by historian Lucy Worsley

Lucy Worsley, Chief Curator, Historic Royal Palaces (HRP) and TV presenter spoke at the launch. The launch of the Capability Brown Festival, celebrating the 300th anniversary of the landscape gardener Capability Brown. The event included an 18th century afternoon Capabili-Tea, complete with refreshments from the era. Photographs: Lucy Ray For further information please contact Firebird PR
Lucy Worsley, Chief Curator, Historic Royal Palaces (HRP) and TV presenter spoke at the launch.
The launch of the Capability Brown Festival, celebrating the 300th anniversary of the landscape gardener Capability Brown. The event included an 18th century afternoon Capabili-Tea, complete with refreshments from the era.
Photographs: Lucy Ray

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